Ruby Tuesday Menu

Crispy wontons served with Ahi tuna poke, tomato, onion, mango, and scallions with a drizzle of Hawaiian BBQ.

Cajun chicken, onions, and bell peppers with buffalo sauce and melted cheese. Served with tortilla chips.

French fries, tater tots, and Loaded Potato Skins. Served with ranch.

Choose three favorite apps to create your perfect trio.

A full pound of hand-battered country fried chicken breasts with a side of gravy and a side of your choice.

A half-pound grilled chicken breast topped with BBQ sauce and a full-rack of BBQ baby-back ribs. Served with your choice of side.

A full pound of crispy shrimp served with a double order of french fries. Served with cocktail sauce.

A full pound of grilled steak tips with zucchini, bell peppers, and red onion over rice pilaf.

Beef tips with mushrooms, peppers, and onions, grilled in garlic butter. Topped with Parmesan and crispy onions.

Ahi tuna with tomato, mango, scallions, carrot, and cucumber over chilled rice, finished with Hawaiian BBQ and wonton chips.

Grilled chicken with scallions, bell peppers, carrot, edamame, and broccoli, drizzled with Mike's Hot Honey and served over an ancient grain and quinoa blend.

Half-pound hand-battered chicken breast. Served on a toasted hoagie with house-made ranch, lettuce, tomato, pickle, and onion. With a side of your choice.

Half-pound grilled chicken breast, BBQ sauce, cheddar, bacon, crispy onion rings, lettuce, tomato, pickles, onion. Served with a side of your choice

With seared jalapenos, melted cheese, and served with warm cheddar queso. Served with a side of your choice.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo. Served with your choice of side.

Glazed with hickory bourbon sauce. Served with your choice of two sides.

Catfish filets and crispy shrimp served with your choice of side, and tartar sauce.

Warm chocolate brownies layered with creamy pistachio kataifi, vanilla bean ice cream, and chocolate sauce. While supplies last.

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

Cajun chicken, onions, and bell peppers with buffalo sauce and melted cheese. Served with tortilla chips.

Crispy wontons served with Ahi tuna poke, tomato, onion, mango, and scallions with a drizzle of Hawaiian BBQ.

French fries, tater tots, and Loaded Potato Skins. Served with ranch.

Choose three favorite apps to create your perfect trio.

Served with ranch.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Diced ribeye, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with salsa and sour cream.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

5 boneless wings tossed in your choice of mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

8 chicken wings tossed in your choice of mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with sour cream and salsa.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Served with tortilla chips.

Beef tips with mushrooms, peppers, and onions, grilled in garlic butter. Topped with Parmesan and crispy onions.

A full pound of grilled steak tips with zucchini, bell peppers, and red onion over rice pilaf.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and your choice of side.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, or Texas dry rub. Served with your choice of one side.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, or Texas dry rub. Served with your choice of one side.

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

Crispy shrimp, buttermilk breaded chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with your choice of one side.

Grilled beef with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

6 oz Rib Eye and Half-Rack of BBQ Baby-Back Ribs. Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

A full pound of hand-battered country fried chicken breasts with a side of gravy and a side of your choice.

Grilled chicken with scallions, bell peppers, carrot, edamame, and broccoli, drizzled with Mike's Hot Honey and served over an ancient grain and quinoa blend.

A half-pound grilled chicken breast topped with BBQ sauce and a full-rack of BBQ baby-back ribs. Served with your choice of side.

Grilled chicken with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

A cajun seasoned chicken breast topped with grilled shrimp and served on a bed of grilled onions and mushrooms. Served with your choice of side.

Two cajun seasoned chicken breasts topped with grilled shrimp and served on a bed of grilled onions and mushrooms. Served with your choice of side.

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Buttermilk battered chicken tenders. Served with your choice of one side and honey mustard.

A grilled chicken breast with mushrooms, bacon, Parmesan cream sauce, and Asiago cheese. Served with choice of two sides.

Two grilled chicken breasts with mushrooms, bacon, Parmesan cream sauce, and Asiago cheese. Served with choice of two sides.

5 boneless wings tossed in your choice of mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce. Served with your choice of side.

Ahi tuna with tomato, mango, scallions, carrot, and cucumber over chilled rice, finished with Hawaiian BBQ and wonton chips.

Glazed with hickory bourbon sauce. Served with your choice of two sides.

A full pound of crispy shrimp served with a double order of french fries. Served with cocktail sauce.

Served with a side of your choice and sweet chili sauce.

Cajun-seasoned and cooked in garlic butter. Served with your choice of two sides.

Served with your choice of two sides.

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Grilled shrimp with onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

Four catfish filets and eight crispy shrimp served with your choice of side, and tartar sauce.

Crispy battered Wild Alaska Pollock served with your choice of side and tartar sauce.

Creole-seasoned blackened tilapia & sauteed shrimp smothered in Parmesan cream. Served with your choice of two sides.

Served with your choice of side, and cocktail sauce.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Creole-seasoned tilapia served with your choice of two sides.

Served with your choice of side, and tartar sauce.

Cajun-seasoned chicken tossed with tomatoes and penne pasta in a garlic parmesan cream sauce. Served with a garlic breadstick.

Two breaded chicken breasts with marinara and melted mozzarella. Served with pasta and a garlic breadstick.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a garlic breadstick.

Crispy chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese. Served atop our signature mac 'n cheese. Served with a garlic breadstick.

Onions, bell peppers, carrots, edamame, and broccoli. Served over ramen noodles in our Hawaiian glaze.

With seared jalapenos, melted cheese, and served with warm cheddar queso. Served with a side of your choice.

Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo. Served with your choice of side.

Half-pound grilled chicken breast, BBQ sauce, cheddar, bacon, crispy onion rings, lettuce, tomato, pickles, onion. Served with a side of your choice

Half-pound hand-battered chicken breast. Served on a toasted hoagie with house-made ranch, lettuce, tomato, pickle, and onion. With a side of your choice.

Two choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Served with your choice of side.

Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with your choice of side.

Topped with hardwood smoked bacon and cheddar cheese queso with lettuce, tomato, pickles, onion, honey mustard, and honey garlic sauce on a brioche bun. Served with your choice of side.

Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese queso. Served with your choice of side.

Tender shaved beer grilled with onions, melted mozzarella, cheddar, American, and Asiago cheeses. Topped with cheddar queso. Served with your choice of side.

With hardwood smoked bacon and premium cheddar cheese. Served with your choice of side.

Ruby's classic burger with premium American cheese. Served with your choice of side.

Cheddar cheese, hardwood smoked bacon, BBQ sauce, and crispy onion rings. Served with your choice of side.

Grilled chicken breast with lettuce, tomato, and mayo. Served with your choice of side.

Your choice of a classic or spicy crispy chicken breast with dill pickles. Served with your choice of side.

Indulgent, meaty burger made from plants. Served with your choice of side.

Mixed greens, orzo, roasted vegetables, garbanzo beans, and feta cheese. Tossed with balsamic vinaigrette.

With house-made croutons. Topped with grilled chicken

With house-made croutons. Topped with crispy chicken

Side of fries topped with cheddar queso, bacon, shredded cheddar, and scallions.

Side of tots topped with cheddar queso, bacon, shredded cheddar, and scallions.

Warm chocolate brownies layered with creamy pistachio kataifi, vanilla bean ice cream, and chocolate sauce. While supplies last.

Double chocolate chip cookie served warm with vanilla bean ice cream drizzled with chocolate sauce. While supplies last.

Crispy, deep-fried funnel cakes with vanilla bean ice cream and a generous drizzle of caramel and chocolate sauces.

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

Decadent layers of chocolate mousse, chocolate cookie crust, and ganache.

Triple layered with walnuts and cream cheese icing.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries.

For guests 12 and under.

For guests 12 and under.

For guests 12 and under.

For guests 12 and under. Served with one side.

For guests 12 and under. Served with one side.

For guests 12 and under. Served with one side.

For guests 12 and under. Served with one side.

Four burgers plus the following toppings: shredded lettuce, sliced tomatoes, American cheese, red onions, mustard, ketchup, mayonnaise, and pickles. Served with one side and 4 cookies.

Dipped in our signature buttermilk batter and fried to a crisp golden brown. Choice of classic or tossed in mild or hot Buffalo, hickory bourbon, or Nashville hot. Served with one side.

Slow-cooked for hours until they fall off the bone. Choose Classic Barbecue, Hickory Bourbon, Nashville Hot, or Texas Dusted dry rub. Served with your choice of two sides and four cookies.

Grilled chicken breasts (choice of plain or hickory bourbon glaze) served with your choice of two sides. .

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Served with choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, or Nashville hot.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with 5 Breadsticks.

Grilled chicken served atop pasta tossed with Parmesan cream, bacon, peas, roasted baby bellas, and Parmesan cheese. Served with 5 Breadsticks.

One Gallon

One Gallon

One Gallon